Maw-Maw'S Fudge - cooking recipe

Ingredients

2 c. sugar
3 (1 oz.) sq. unsweetened baking chocolate
1/2 c. milk
1/4 c. evaporated milk
1/2 tsp. vanilla
2 Tbsp. oleo
3 large marshmallows
1/4 to 1/2 c. nuts or raisins

Preparation

Add the first 5 ingredients; stir well over low heat until melted.
Bring to a boil over medium heat; cook over low heat with no stirring to reach soft ball stage (10 to 15 minutes).
Remove from heat; let stand 30 to 40 minutes (110\u00b0).
Stir in remaining ingredients; beat vigorously with wooden spoon until it loses its gloss.
Pour into an 8 or 9-inch pan.
(When marshmallows are melted, beating is probably over.)