Pineapple Casserole - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. flour
11 oz. can pineapple chunks
1 c. grated cheese
1 stack Ritz crackers
1 stick oleo

Preparation

Drain pineapple and reserve 2 tablespoons juice.
Mix pineapple and cheese. Put in a buttered casserole dish.
Mix flour and sugar; sprinkle over pineapple.
Pour reserved juice over this.
Crush Ritz crackers and mix with melted oleo.
Pour over pineapple mix.
Bake 30 minutes at 350\u00b0.