Fruit Cake - cooking recipe

Ingredients

1/2 lb. candied pineapple
1/2 lb. candied cherries
2 c. white raisins
4 c. pecans, chopped
1 1/2 c. sugar
1 1/2 c. self-rising flour
6 eggs, well beaten
1 tsp. vanilla

Preparation

Mix first 6 ingredients.
Add beaten eggs and vanilla.
Mix well.
Pour batter into 2 brown paper lined and buttered loaf pans. Bake at 250\u00b0 for 2 1/2 hours.