5 Cup Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (flavor you prefer: orange, lemon or lime)
1 small can crushed pineapple, not drained
1 c. cottage cheese
1 c. miniature marshmallows
1 (8 oz.) Cool Whip

Preparation

Mix dry jello and pineapple; set aside for 10 minutes.
Then add cottage cheese, marshmallows and Cool Whip.
Stir together. Let set overnight in refrigerator before serving.