Chicken Breast Fillets - cooking recipe

Ingredients

1 lb. chicken breast fillets
2 cans cream of mushroom soup
1 tsp. cayenne
1/4 tsp. sage
1 tsp. oregano
1 tsp. basil
2 garlic cloves
2 Tbsp. olive oil

Preparation

Heat oil in skillet; brown garlic cloves in hot oil.
Remove garlic and add chicken.
Thoroughly brown chicken in oil.
Remove chicken from oil and drain.
Place in 11 x 7-inch pan.
Mix remaining ingredients and pour over chicken.
Bake for 20 to 25 minutes.