Raw Apple Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 tsp. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 beaten eggs
1/2 c. margarine
1 tsp. vanilla
3 c. chopped apple

Preparation

Mix first four ingredients in bowl; add beaten eggs, butter and vanilla and fold in chopped apples.
Bake at 400\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake for 25 minutes.
This fills two pastry filled pie pans.