Strawberry And Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 Tbsp. sugar
1 1/2 sticks melted margarine
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
1 (6 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
2 c. boiling water

Preparation

Mix pretzels, 1 tablespoon sugar and melted margarine in 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Beat cream cheese and sugar together.
Beat in Cool Whip.
Spread over cooled, baked crust.
Spread completely to the edges so jelly layer doesn't make soggy.