Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 can bean sprouts, drained
1 can cream of mushroom soup
1 large onion, diced
1/2 stick butter

Preparation

Combine all ingredients.
Place half of mixture in casserole dish.
Sprinkle with slivered almonds.
Add remaining half of mixture, topping with more almonds.
Bake in 350\u00b0 oven until bubbly.
A few minutes before serving, add grated cheese and 1 can French fried onions; heat through.