Ham Quiche Wedges - cooking recipe

Ingredients

1 pie shell
3 eggs, beaten
1 c. dairy sour cream
1 c. shredded Cheddar cheese
1/2 c. sliced green onions
2 tsp. onion salt
1 c. finely chopped ham

Preparation

Mix eggs (beaten), sour cream, cheese, onion and onion salt. Sprinkle ham in pie shell.
Pour egg mixture over ham and bake about 25 minutes.
Bake at 425\u00b0.
Let stand 5 minutes before cutting.