Cranberry Salad Mold - cooking recipe

Ingredients

2 cans jellied cranberry sauce
2 envelopes unflavored gelatin
1/2 cup cold water
1/2 tsp. salt
2/3 cup chopped walnut
2/3 cup diced apples
1/2 cup chopped celery

Preparation

Crush sauce with fork.
Soak gelatin in water for 2 minutes in small
bowl; set bowl in larger bowl containing very hot water, stir until dissolved.