Hot Curried Fruit - cooking recipe

Ingredients

1 can peach halves, drained
1 can pears, drained
1 can apricots, drained
1 can pineapple chunks, drained
1/3 c. butter, softened
3/4 c. brown sugar
1 tsp. curry powder

Preparation

Mix the fruit together and place in casserole.
Mix softened butter with brown sugar and curry.
Spread over fruits.
Bake 1 hour at 325\u00b0.
Cool in refrigerator overnight or all day.