Heavenly Hash Candy - cooking recipe

Ingredients

1 small can evaporated milk (2/3 c.)
1 2/3 c. sugar
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 stick oleo
12 large marshmallows, cut in half
1 c. pecans, chopped

Preparation

Put chocolate chips, oleo and marshmallows in container and set aside.
Mix evaporated milk and sugar in a heavy saucepan; bring to a boil and boil for 5 minutes on high, stirring often. Turn down to medium and cook for about 2 more minutes.
Mixture will get slightly darker.
Take off heat; add chips, oleo and marshmallows.
Stir until melted.
Add nuts and stir in.
Drop by spoonful on waxed paper.