Santa'S Punch - cooking recipe

Ingredients

6 (12 oz.) cans lemon-lime carbonated beverage, chilled
maraschino cherries
1 (46 oz.) can pineapple juice, chilled
2 (6 oz.) cans frozen orange juice concentrate, thawed and undiluted
1/2 to 1 tsp. peppermint extract

Preparation

Fill 2 ice cube trays with lemon-lime beverage, reserving rest of lemon-lime beverage.
Place a cherry in each ice cube section. Freeze.