Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can French-style beans
1 (16 oz.) can English peas
1 (16 oz.) whole white corn
1 jar pimento
1 1/2 c. chopped celery
1 chopped bell pepper
1 bunch chopped green onions
1 can mushrooms
3 c. sugar
1 1/4 c. red wine vinegar
1/4 c. oil
1 tsp. salt
1 tsp. black pepper

Preparation

Drain first 3 vegetables.
Mix sugar, vinegar, oil, salt and pepper.
Bring to a boil.
Let cool and pour over vegetables.
Mix well.
Refrigerate.