Peach Pie - cooking recipe

Ingredients

3/4 c. sugar
4 Tbsp. flour
1/2 whipping cream (or half & half)
7 or 8 peaches, sliced

Preparation

Mix flour and sugar well.
Add half & half milk.
Stir till mixed well.
Add peaches.
Pour into an unbaked 9-inch deep dish pie shell.
Use a regular 9-inch pie shell for top crust.
Bake 45 minutes at 375 degrees.