Spaghetti With Garlic And Oil - cooking recipe

Ingredients

2 cloves garlic, minced
3 Tbsp. olive oil
1 tsp. dried parsley
1/4 tsp. salt
generous dash of black pepper
8 oz. hot cooked pasta
7 to 8 crisply fried strips of bacon, crumbled

Preparation

In a small saucepan or skillet, cook garlic in olive oil on low heat until soft.
Stir in parsley, salt and black pepper. Heat and stir for 3 minutes.
Toss garlic mixture with spaghetti and bacon until coated.
Serve immediately.
Serves 2 to 3.
Serve with salad and bread.
Top with Parmesan cheese.