Grandma'S Butter Jam Cookies - cooking recipe

Ingredients

1/2 lb. margarine
2/3 c. sugar
2 egg yolks
1 tsp. vanilla
2 3/4 c. flour

Preparation

Soften the margarine; cream in sugar, egg yolks and vanilla. Blend.
Add flour.
Roll into little balls, place on ungreased cookie sheet (1-inch apart).
Press down in center with thumb. Fill centers with raspberry, peach or apricot preserves.
Bake at 350\u00b0 for 10 to 15 minutes.