Low Calorie Lemon Pie - cooking recipe

Ingredients

large Keebler graham cracker crust
1 (8 oz.) light cream cheese
1 (8 oz.) carton Light 'n Lively cottage cheese
1 carton Cool Whip
1 pkg. sugar free lemon jello

Preparation

Bring 2/3 cup water to boil.
Add jello; set aside.
In blender, put cream cheese and cottage cheese; whip until smooth. Blend in Cool Whip.
Add jello and 1 teaspoon lemon flavoring. Put in crust and chill at least 4 hours.