Chicken Casserole - cooking recipe

Ingredients

1 pkg. stuffing mix
1 stick oleo, melted
4 c. cooked chicken
8 oz. sour cream
1 can mushroom soup
2 jars mushrooms, drained

Preparation

Melt butter and mix with crumbs; pat half in a 9 x 13-inch pan.
Reserve some crumbs for top.