Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans, drained
1 can golden mushroom soup
1/4 c. water
dried onion rings

Preparation

Drain the green beans.
Mix the beans, soup and water.
Mix well.
Put in casserole dish and sprinkle onion rings on top. Bake in a 350\u00b0 oven for 30 minutes.