Lemon-Apricot Pound Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix
3/4 c. oil
1/2 c. sugar
1 c. apricot nectar, frozen or canned
4 eggs

Preparation

Mix all ingredients together, adding eggs one at a time.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.
Cool 5 minutes before turning out of pan.