Chicken Divan - cooking recipe

Ingredients

1 pkg. frozen asparagus, cooked and drained
1 can cream of mushroom soup
1/3 c. Parmesan cheese
3 to 4 servings diced, cooked chicken
1/3 c. milk
1 can water chestnuts, sliced

Preparation

Arrange asparagus in a shallow baking dish.
Top with chicken and water chestnuts.
Mix soup and milk.
Pour over chicken. Sprinkle with cheese.
Bake at 450\u00b0 for 15 to 20 minutes.