Punch - cooking recipe

Ingredients
    1 liter (33.8 oz.) ginger ale
    2 large cans (92 oz.) peach nectar
    1 (46 oz.) can pineapple juice
    1 pkg. frozen raspberries
Preparation
    Mix. Makes 1 1/3 gallons.
    Servings: 40, 4 ounces each.
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