Fried Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. buttermilk
2 egg whites
1 c. shortening
1 tsp. salt

Preparation

Mix sugar, egg whites, shortening and salt together.
Add flour and buttermilk; mix well and knead until smooth.
Pinch off into balls and roll out into 6-inch squares.
Fill and fold into half moon.
Flute with fork and fry.