Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, cooked and drained
8 slices bread, cubed
8 to 10 eggs, beaten
1/2 c. milk
1 1/2 c. shredded Cheddar cheese

Preparation

Grease a 9 x 13-inch dish.
Layer bread, meat and cheese in dish.
Sprinkle with onion salt.
Beat eggs and milk together and pour over bread.
Cover and refrigerate overnight.
Next morning, add a can of cream of mushroom soup (or other cream soup) by pouring over top.
Bake 1 hour at 350\u00b0 uncovered.
Serves 8.