Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1 1/2 tsp. vanilla
3 c. sifted flour (all-purpose)
1/4 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch tube pan or 12-cup Bundt pan.
Beat butter and cream cheese together in large bowl until well blended.
Add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each egg. Blend in vanilla.
Sift flour and salt together and blend into creamed mixture.
Spoon batter into prepared pan.