Silky Egg Custard - cooking recipe

Ingredients

2 unbaked pie shells
1/2 stick butter or margarine
3/4 c. sugar
pinch of salt
4 eggs
1 can Eagle Brand milk
1 1/2 tsp. vanilla
2 c. warm sweet milk

Preparation

Cream margarine, sugar and salt.
Add eggs, one at a time, mixing after each one.
Add milk, vanilla and sweet milk.
Pour into pie shells.
Bake 20 minutes until edges are firm at 350\u00b0.