Chicken Breasts Colletta - cooking recipe

Ingredients

4 skinless, boneless chicken breasts, halved
3/4 lb. small to medium sized mushrooms
2 Tbsp. flour
2 Tbsp. olive oil
6 cloves garlic, peeled
1/4 c. balsamic vinegar
3/4 c. fresh or canned chicken broth
1 bay leaf
1/2 tsp. minced fresh thyme or 1 tsp. dried
1 Tbsp. butter or margarine

Preparation

Separate chicken breast fillets if connected, cutting away membranes or fat.
Sprinkle with salt and pepper.
Rinse mushrooms; drain and pat dry.
Season flour with salt and pepper and dredge chicken breasts in mixture.
Heat oil in a heavy skillet over medium-high heat and cook until nicely browned on one side (about 3 minutes).
Add garlic cloves.