Beef-Cheddar Macaroni Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 Tbsp. margarine
1 (15 1/2 oz.) jar prepared spaghetti sauce
1 (8 oz.) pkg. elbow macaroni, cooked and drained
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained
1 tsp. basil
1/2 tsp. garlic powder
1/4 tsp. oregano
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
In large skillet, brown beef; drain fat and set aside.
In same skillet, saute onion in margarine until translucent.
In large bowl, combine beef, onion, spaghetti sauce, macaroni, 1 cup of the cheese, mushrooms and seasonings.
Spoon into an 11 x 7 x 2-inch baking dish.
Bake, covered, for 20 minutes, or until bubbly.
Remove cover; evenly sprinkle with 1/2 cup cheese.
Bake 5 minutes longer, or until cheese melts.
Serves 6.