Taco Dip - cooking recipe
Ingredients
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8 oz. cream cheese
1 jar mild taco sauce
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese
1 bunch small green onions
tortilla chips
Preparation
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Spread cream cheese on bottom of serving tray.
Layer the taco sauce and sprinkle with the cheese.
Slice the top green of the onions over the cheese layer.
Serve with tortilla chips.
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