German Potato Salad - cooking recipe

Ingredients

5 or 6 medium potatoes, boiled with skins on
1/2 c. butter
1 c. Velveeta cheese
1/2 c. fine chopped onion
1 Tbsp. dried chives
1/2 pt. sour cream
salt and pepper

Preparation

Peel and slice potatoes.
Grate butter and cheese.
Mix ingredients.
Marinate 1 day.
Bake at 350\u00b0 for 45 minutes.
Stir once while baking.