Pasta Primavera - cooking recipe

Ingredients

1/2 (1 lb.) pkg. spaghetti
1 1/2 c. quartered mushrooms (about 1/4 lb.)
1 small green pepper, cut into strips
1 (15 1/2 oz.) jar spaghetti sauce
2 Tbsp. salad oil
1 c. sliced yellow squash
1/2 c. sliced onion
1/2 c. sliced zucchini
2 medium cloves garlic, minced

Preparation

Prepare spaghetti according to package directions; drain.
In skillet over medium heat, in hot oil, cook vegetables with garlic until tender, about 10 minutes.
Stir in spaghetti sauce; heat through, stirring occasionally.
Spoon sauce over hot spaghetti. Makes 5 servings.