Pina Colada - cooking recipe

Ingredients

4 oz. Coco Goya
6 oz. white rum, gin or vodka
8 oz. Goya pineapple juice
3 c. ice

Preparation

In a blender mix all the ingredients except the ice for 30 seconds.
Serve in a tall glass with ice.
Decorate with pineapple chunks and cherries and enjoy.