Cornbread Dressing - cooking recipe

Ingredients

1 large onion, diced
2 c. celery, diced
1 pan cornbread, crumbled
2 c. chicken broth
1 egg, beaten lightly in 1 c. milk
1 tsp. salt
1 tsp. pepper
1 Tbsp. sage
1/2 tsp. thyme

Preparation

Saute onion and celery in
1/2 stick margarine.
Combine with next 3 ingredients and add seasonings.
Bake in baking dish for 20 to 30 minutes at 375\u00b0.