Little Pizzas - cooking recipe

Ingredients

2 lb. Rudy's Farm sausage (1 hot and 1 mild)
2 lb. Velveeta cheese
1 Tbsp. ketchup
1 Tbsp. Heinz 57
oregano to taste
3 pkg. party rye

Preparation

Brown sausage, leaving grease in pan.
Add chopped up Velveeta, ketchup and Heinz 57. Mix well.
Add oregano.
Stir. Cook on low heat until cheese is melted.
Spread cheese and sausage mixture on party rye.
Bake at 375\u00b0 for 5 minutes or longer, until cheese is bubbly on top.