Quick Sausage Balls - cooking recipe

Ingredients

1 lb. bulk hot or mild Italian sausage, uncooked
3 c. Bisquick or Jiffy biscuit mix
1 (8 oz.) jar Cheez Whiz
1/2 c. milk

Preparation

Mix all ingredients in bowl until blended.
Mixture will be thick and sticky.
Shape into small balls or drop by teaspoonfuls onto greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes. Best when served warm.