Rice Picnic Salad - cooking recipe

Ingredients

5 c. chicken broth (canned chicken broth may be used)
2 c. rice
1/2 c. chopped celery
1/2 c. green onions, chopped
1/4 c. chopped parsley
3 jars artichokes, cut in cubes (reserve the juice)

Preparation

Cook until rice is done and all liquid is absorbed.
Chill rice and add: