Dallas Dip - cooking recipe

Ingredients

2 small cans chopped green chilies
2 small cans sliced or chopped black olives
4 tomatoes, chopped
1 bunch green onions, chopped
5 Tbsp. salad oil
3 Tbsp. vinegar
1 tsp. garlic powder

Preparation

Mix together first four ingredients.
Mix together last three ingredients and toss together.
Refrigerate in covered container until ready to serve.
Flavors blend very well if prepared a day or two ahead of serving.
Serve Doritos chips for dipping.
Makes approximately 2 1/2 cups of dip.