Fried Mush - cooking recipe

Ingredients

1 qt. broth or water
3 c. cold water
3 c. cornmeal (white or yellow)
4 tsp. salt

Preparation

Heat broth.
Mix together cold
water
and cornmeal and salt. Add to hot broth and cook 1
hour.
Put
in Pyrex bread pan to cool and then refrigerate.
Slice 1/4-inch thick.
Roll in flour and fry in skillet.
Serve with apple butter, pancake syrup, etc.