Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 can mandarin oranges
1 large can chunky pineapple
1 c. chopped nuts
coconut (if desired)
1 can Eagle Brand milk
juice of 2 lemons or 3 Tbsp. lemon juice
1 small carton sour cream
1 carton Cool Whip

Preparation

Drain well first 3 ingredients.
Mix the milk and lemon juice together.
Mix well with wire beater until foamy.
Fold in sour cream.
Add Cool Whip.
Mix well.
Add nuts and fruit; mix well. Chill and serve.