Baked Artichoke Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans artichoke hearts, drained
1 1/2 c. mayonnaise
1 1/2 c. Parmesan cheese
Worcestershire sauce to taste
sliced almonds

Preparation

Preheat oven to 400\u00b0. Mash artichoke hearts.
Add mayonnaise, cheese and Worcestershire sauce.
Top with sliced almonds.
Bake 20 minutes in ovenproof serving dish.