Braunschweiger Pate - cooking recipe

Ingredients

1 lb. braunschweiger
9 oz. cream cheese
1 Tbsp. Worcestershire sauce
1/3 pkg. onion soup mix
1/2 c. pecans, chopped

Preparation

Mix braunschweiger, 1/3 package cream cheese (3 ounce) and Worcestershire sauce.
Refrigerate until chilled.
Shape as desired.
Frost with remaining cream cheese and mixed in dried onion soup.
Refrigerate until chilled and roll in chopped nuts.