Three Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can green beans, drained
1 (1 lb.) can red kidney beans, drained
1/2 c. salad oil
1/2 c. granulated sugar
1 (1 lb.) can yellow wax beans, drained
1/2 c. onion, minced
1/2 c. cider vinegar
1 tsp. salt

Preparation

Prepare several days before serving.
Place the three kinds of beans in a bowl and then add the onion.
Mix oil, vinegar with sugar and salt.
Pour over the beans and toss well.
Refrigerate covered until serving time.