Chiles Rellenos (Egg) Casserole - cooking recipe

Ingredients

6 slices bread
butter or margarine, softened
2 c. shredded Cheddar (1/2 lb.)
2 c. shredded Jack cheese (1/2 lb.)
1 (4 oz.) can green chilies, chopped (optional)
6 eggs
2 c. milk
2 tsp. salt
2 tsp. paprika
1 tsp. whole oregano
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dry mustard

Preparation

Spread each
slice
of bread with butter.
Cut up in an 11 x 7
x
2-inch
baking
dish.
Top
with
Cheddar and Jack cheese. Sprinkle
with chilies.
Beat eggs until frothy.
Add remaining ingredients,
mixing
well.
Pour
egg mixture over casserole. Cover and chill overnight or for at least 4 hours. Uncover and bake at 325\u00b0 for 50 to 55 minutes or until lightly browned.
Let stand 10 minutes before serving.
Serves 6.