Green Beans - Italian Style - cooking recipe

Ingredients

1 1/2 lb. fresh or frozen green beans
2 Tbsp. olive oil or vegetable oil
1 Tbsp. red vinegar
1 Tbsp. chopped onion
1/4 tsp. salt
1 clove garlic, crushed
1/8 tsp. pepper
2 Tbsp. bread crumbs (plain, Italian or mixed)
2 Tbsp. Parmesan cheese
1 Tbsp. butter, melted
paprika

Preparation

Snap beans into 1-inch pieces and cook.
Heat oven to 350\u00b0. Toss beans with oil, vinegar, onion, salt, garlic and pepper. Stir together bread crumbs, Parmesan cheese and butter.
Mix into beans.
Pour into ungreased 1-quart casserole.
Sprinkle with paprika.
Bake 15 to 20 minutes.