Oatmeal Cookies - cooking recipe

Ingredients

1 1/4 c. oleo (2 1/2 sticks)
3/4 c. packed brown sugar
1/2 c. granulated sugar
1 egg
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. salt (optional)
1 tsp. cinnamon (optional)
1/4 tsp. nutmeg (optional)
3 c. Quaker oats (uncooked)
1 c. chopped pecans

Preparation

Beat oleo and sugar until fluffy.
Beat in egg and vanilla. Add combined flour, baking soda, salt and spices.
Mix well. Stir in oats and pecans.
Drop by tablespoonfuls on ungreased baking sheet.
Bake at 375\u00b0 for 8 to 9 minutes for chewy, 10 to 11 minutes for crisp. Makes 4 1/2 dozen.