Pineapple Salad - cooking recipe

Ingredients

1 can chunk pineapple (save juice)
1 stick butter
2 Tbsp. flour
1 c. grated mild Cheddar cheese
2 eggs, well beaten
2/3 c. sugar

Preparation

Cook
flour,
pineapple
juice,
butter, eggs and sugar until slightly
thickened.
Let cool slightly.
Add pineapple and cheese.
I
use 1 1/2 quart Corning Ware bowl.
Refrigerate.
Will keep several days and is just as good then as when you first made it.