Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry gelatin
1 1/4 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple, undrained
1 (1 lb.) can whole cranberry sauce
3/4 c. Port wine or orange juice
1 c. finely chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. sour cream

Preparation

Dissolve gelatin in boiling water.
Stir in pineapple, cranberry sauce and wine.
Chill until mixture thickens slightly. Fold in nuts and turn into a 2-quart serving bowl or 9 x 12 x 2-inch dish.
Chill until firm.