Crusty Rye Bread With Orange Honey Sauce - cooking recipe

Ingredients

1 c. milk
1 Tbsp. cider vinegar
1 Tbsp. honey
3 Tbsp. molasses
1 1/2 c. rye flour
3/4 c. whole wheat flour
3/4 c. wheat germ
1/2 c. rolled oats
2 Tbsp. caraway seed
1 1/2 tsp. baking powder
1/2 tsp. baking soda

Preparation

Preheat oven to 350\u00b0.
Lightly oil baking sheet.
In a small bowl, mix milk, vinegar, honey and molasses.
In a large bowl, combine rye flour, whole wheat flour, wheat germ, oats, caraway seed, baking powder and baking soda.
Add the milk mixture and combine well.
Knead dough on a lightly floured work surface until slightly sticky, 2 to 3 minutes (if the dough remains very sticky, knead in a little flour).
Shape dough into a round.
Place on the prepared baking sheet.
Bake until crusty and well browned, about 1 hour.
Serve warm with Orange Honey Sauce.