Lemon Dessert - cooking recipe

Ingredients

30 Town House crackers, crushed
1 stick oleo, melted
3 egg whites
1 c. sugar
1 can lemon pudding
Cool Whip

Preparation

Mix cracker crumbs and oleo.
Spread in bottom of 9 x 13-inch pan.
Beat egg whites, gradually adding sugar until stiff.
Spread over cracker crumb layer.
Bake at 400\u00b0 for 10 minutes.
Cool. Spread 1 can of lemon pudding on top of meringue.
Top with Cool Whip.
Cut into squares.
Serves 10 to 12.